3-Ingredient Bacon Wrapped Smokies (Printable View)

Savory sausages wrapped in crispy bacon topped with caramelized brown sugar for a simple, delicious appetizer.

# What You Need:

→ Main Ingredients

01 - 24 cocktail smokies (approximately 14 oz)
02 - 12 slices regular bacon
03 - 1/2 cup brown sugar (light or dark, 100 g)

# How To Make It:

01 - Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
02 - Cut each slice of bacon in half crosswise to create 24 shorter strips.
03 - Wrap each cocktail smokie with a half-slice of bacon and secure with a toothpick.
04 - Place the bacon-wrapped smokies seam side down in a single layer on the prepared baking sheet.
05 - Evenly sprinkle the brown sugar over each bacon-wrapped smokie.
06 - Bake for 30 to 35 minutes, until the bacon is crisp and the sugar has caramelized.
07 - Allow the smokies to cool for 5 minutes as the sugar topping will be very hot.

# Expert Tips:

01 -
  • Ultra-simple appetizer
  • Perfect for holiday gatherings or game days
02 -
  • For a spicier version, add a pinch of cayenne pepper to the brown sugar before sprinkling.
  • Turkey bacon may be substituted, but cooking times may vary.
03 -
  • Use parchment paper for easier cleanup.
  • Serve with honey mustard or barbecue sauce for dipping.
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