Save to Pinterest A creamy, tangy baked feta pasta elevated with sweet caramelised onions and rich sun-dried tomatoes. This modern twist delivers deep flavor and irresistible texture, perfect for an easy weeknight meal.
The first time I made this updated version, the aroma of caramelising onions filled the kitchen and set the stage for an extra-comforting dinner. My friends could not believe how much flavor came from such a simple oven bake.
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Ingredients
- Pasta: 340 g (12 oz) dried short pasta (e.g., fusilli, penne, or rigatoni)
- Cheese: 200 g (7 oz) block feta cheese
- Vegetables: 2 medium yellow onions thinly sliced, 200 g (1 cup) cherry tomatoes halved, 80 g (1/2 cup) sun-dried tomatoes in oil drained and sliced, 3 cloves garlic thinly sliced, 2 tbsp fresh basil chopped (plus extra for serving)
- Pantry: 3 tbsp olive oil (divided), 1 tsp dried oregano, 1/2 tsp crushed red pepper flakes (optional), salt and freshly ground black pepper to taste
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Instructions
- Prep Oven and Veggies:
- Preheat the oven to 200°C (400°F). In a large ovenproof baking dish add cherry tomatoes, sun-dried tomatoes, garlic, and 2 tbsp olive oil. Season generously with salt, pepper, oregano, and red pepper flakes if using. Toss to combine.
- Add Feta:
- Place the feta block in the center of the baking dish nestling it among the tomatoes. Drizzle 1 tbsp olive oil over the feta and season lightly with pepper.
- Bake Base:
- Bake for 25–30 minutes until the tomatoes burst and the feta is soft and golden at the edges.
- Caramelise Onions:
- Meanwhile heat a large skillet over medium heat. Add 1 tbsp olive oil and the sliced onions. Cook stirring occasionally for 15–20 minutes until deeply caramelised and golden brown. Set aside.
- Cook Pasta:
- While the onions caramelise cook the pasta according to package instructions in salted boiling water until al dente. Reserve 120 ml (1/2 cup) pasta water then drain.
- Finish Sauce:
- After baking remove the dish from the oven. Add caramelised onions and chopped basil to the dish. Stir everything together breaking up the feta to create a creamy sauce.
- Combine Pasta:
- Add cooked pasta to the dish tossing to coat evenly. If needed add reserved pasta water a little at a time for desired sauce consistency.
- Serve:
- Serve immediately garnished with extra basil and a drizzle of olive oil if desired.
Save to Pinterest This pasta quickly became a family favorite, especially for relaxed weekends when we need something flavorful and filling that everyone loves.
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Required Tools
Large ovenproof baking dish, large pot for boiling pasta, skillet, knife and chopping board, wooden spoon or spatula
Nutritional Information
Per serving: 480 Calories, 20 g Total Fat, 56 g Carbohydrates, 16 g Protein.
Serving Suggestions
Enjoy with extra fresh basil and a splash of good olive oil. Pairs well with crisp Sauvignon Blanc or a light rosé.
Save to Pinterest 
This is the ultimate comforting pasta with a burst of flavor in every bite. Give it a try and let the creamy sauce win over even the pickiest eater.
Ask About This Recipe
- → Can I use different pasta shapes?
Yes, short varieties like fusilli, penne, or rigatoni work best for soaking up the creamy sauce.
- → Is it possible to make this gluten-free?
Absolutely, substitute gluten-free pasta and check all ingredients for potential wheat cross-contamination.
- → Can I add extra vegetables?
Toss in baby spinach or arugula before serving for extra color and nutrients without changing the flavor profile.
- → What pairs well as a side?
Serve with a crisp salad or artisan bread and enjoy with Sauvignon Blanc or rosé for a balanced meal.
- → How do I achieve perfectly caramelised onions?
Cook sliced onions over medium heat, stirring often, until deep golden and fragrant for best sweetness.
- → Can I prepare elements ahead?
Onions can be caramelised and stored in advance. Assemble and bake just before mealtime for optimal texture.
