2-Ingredient Banana Ice Cream (Printable View)

Creamy frozen dessert from ripe bananas and milk, naturally sweet and simple.

# What You Need:

→ Fruit

01 - 4 ripe bananas

→ Liquid

02 - 2 tablespoons plant-based milk (such as almond, oat, or coconut) or regular milk

# How To Make It:

01 - Peel the bananas and slice them into thin coins.
02 - Arrange the banana slices in a single layer on a baking sheet lined with parchment paper and freeze for at least 2 hours until solid.
03 - Transfer the frozen banana slices to a high-powered blender or food processor, add the milk, and blend until smooth and creamy, scraping down the sides as needed.
04 - Serve immediately as soft-serve, or transfer to a container and freeze for 1 hour for a firmer texture before scooping and serving.

# Expert Tips:

01 -
  • It satisfies every ice cream craving without any of the usual heaviness or sugar crash afterward.
  • You probably already have everything you need sitting on your counter or in your freezer right now.
  • The texture is so creamy and rich that people never believe it's just frozen bananas.
02 -
  • If your blender starts struggling, add just a tiny bit more milk and be patient, it will come together.
  • Don't skip freezing the bananas solid or you'll end up with a smoothie instead of ice cream.
03 -
  • Use a high-powered blender or food processor, anything less will give you a chunky mess instead of creamy perfection.
  • Slice your bananas thin so they blend faster and more evenly without overworking your machine.
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