A festive bunny ears board with cheeses, fruits, veggies, and sweets ideal for spring celebrations.
# What You Need:
→ Cheeses
01 - 3.5 oz brie, sliced
02 - 3.5 oz cheddar, cubed
03 - 3.5 oz goat cheese, formed into a small ball
→ Meats (optional)
04 - 2 oz prosciutto, rolled
05 - 2 oz salami, folded
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup grapes, halved
08 - 0.5 cup blueberries
09 - 0.5 cup blackberries
→ Vegetables
10 - 0.5 cup baby carrots
11 - 0.5 cup cucumber rounds
12 - 1 cup cherry tomatoes
→ Crackers & Bread
13 - 1 cup assorted crackers
14 - 0.5 baguette, sliced
→ Sweets & Easter Treats
15 - 0.5 cup pastel chocolate eggs
16 - 0.5 cup marshmallow bunnies or chicks
17 - 0.5 cup yogurt-covered pretzels
→ Garnishes
18 - Fresh mint leaves
19 - Edible flowers (optional)
# How To Make It:
01 - Arrange small bowls or ramekins on a large serving board to form the shape of bunny ears with a round face section at the base.
02 - Place baby carrots, cucumber rounds, cherry tomatoes, and assorted crackers neatly within the ears sections.
03 - Layer brie and cheddar in the face section and position the goat cheese ball in the center to resemble a bunny nose.
04 - Arrange strawberries, grapes, blueberries, blackberries, pastel chocolate eggs, marshmallow treats, and yogurt-covered pretzels around the cheese base to provide color and variety.
05 - If desired, place rolled prosciutto and folded salami along the outer edges or within the ears to balance savory flavors.
06 - Scatter fresh mint leaves and optional edible flowers across the arrangement for a festive finish.
07 - Provide small tongs or toothpicks and serve immediately to maintain freshness.
