Save to Pinterest A show-stopping, interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
The first time I set out a dessert board at a family celebration, it disappeared within minutes. Everyone enjoyed making their own cheesecake bite creations, and there was something delicious for every taste.
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Ingredients
- Cream cheese: 16 oz (450 g), softened
- Granulated sugar: 1/2 cup (100 g)
- Vanilla extract: 1 tsp
- Sour cream: 1/4 cup (60 ml)
- Heavy cream: 1/4 cup (60 ml)
- Graham cracker crumbs: 1 cup (120 g)
- Fresh strawberries: 1 cup (150 g), sliced
- Fresh blueberries: 1 cup (125 g)
- Raspberries: 1 cup (150 g)
- Salted caramel sauce: 1/2 cup (120 ml)
- Chocolate ganache or hot fudge: 1/2 cup (120 ml)
- Crushed Oreos: 1/2 cup (80 g)
- Chopped toasted pecans: 1/2 cup (60 g)
- Mini chocolate chips: 1/2 cup (60 g)
- Toasted coconut flakes: 1/2 cup (60 g)
- Rainbow sprinkles: 1/4 cup (40 g)
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Instructions
- Mix cream cheese and sugar:
- In a large bowl, beat cream cheese and sugar together until smooth and fluffy.
- Add vanilla and creams:
- Add vanilla extract, sour cream, and heavy cream. Continue beating until the mixture is creamy and well-combined.
- Form cheesecake bites:
- Using a small cookie scoop or tablespoon, form the cheesecake mixture into 1-inch balls.
- Coat in crumbs:
- Roll half of the balls in graham cracker crumbs to coat. Leave the rest plain for variety.
- Arrange on board:
- Arrange cheesecake bites on a large serving board or platter.
- Set up toppings:
- Neatly arrange all toppings in small bowls or directly on the board around the cheesecake bites.
- Serve:
- Serve immediately, allowing guests to dip, drizzle, and top their cheesecake bites as desired.
Save to Pinterest This dessert board always turns into a lively conversation starter. Watching everyone laugh while choosing their toppings is a highlight at our family get-togethers.
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Required Tools
Stand mixer or handheld electric mixer, mixing bowls, cookie scoop or tablespoon, serving platter or board, and small bowls for toppings.
Allergen Information
Dairy, gluten, and nuts are present in the recipe. Topping choices may add additional allergens, so double-check labels if there are concerns.
Nutritional Information
Approximate per serving: 385 Calories, 26 g Total Fat, 32 g Carbohydrates, 5 g Protein.
Save to Pinterest 
Set out your favorite toppings and let everyone invent their own perfect mini dessert. It's sure to leave a sweet impression at the table.
Ask About This Recipe
- → How do I make the cheesecake bites creamy?
Use softened cream cheese and a stand mixer for smooth texture. Beat thoroughly with sugar, sour cream, and heavy cream.
- → Can I prepare the bites in advance?
Yes, you can chill the bites for 30 minutes to enhance firmness and flavor. Prepare toppings ahead and assemble just before serving.
- → Are there gluten-free options for the coating?
Yes, substitute graham cracker crumbs with gluten-free cookies or digestive biscuits for dietary needs.
- → What toppings pair best with cheesecake bites?
Fresh berries, caramel sauce, chocolate, toasted pecans, coconut flakes, and rainbow sprinkles offer delicious variety.
- → How do I serve the dessert board guests?
Arrange bites on a platter with toppings in small bowls, allowing guests to dip, drizzle, and decorate bites as they wish.
- → What beverages complement the dessert board?
Coffee, dessert wine, or sparkling drinks enhance flavors for festive occasions and casual gatherings alike.
