Save to Pinterest Experience the ultimate comfort in a bowl with this Creamy Roasted Tomato Soup. This recipe elevates simple, fresh ingredients into a vibrant, velvety masterpiece. By roasting ripe tomatoes, onions, and garlic, you unlock a deep, caramelized sweetness that makes this soup perfectly balanced and incredibly satisfying.
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Whether you are looking for a cozy evening meal or an elegant starter, this soup delivers on flavor and presentation. The finish of heavy cream and fresh basil leaves adds a luxurious touch that pairs beautifully with the crunch of seasoned bread cubes.
Ingredients
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- For the Soup
- 1.5 lbs (700 g) ripe tomatoes, halved
- 1 large onion, quartered
- 4 cloves garlic, peeled
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp freshly ground black pepper
- ½ tsp smoked paprika (optional)
- 2 cups (480 ml) vegetable broth
- 1 tbsp tomato paste
- 1 tsp sugar (optional, to adjust acidity)
- ½ cup (120 ml) heavy cream, plus more for garnish
- 2 tbsp fresh basil leaves, plus more for garnish
- For the Homemade Croutons
- 2 cups (100 g) day-old bread, cut into ½-inch cubes
- 2 tbsp olive oil
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp dried oregano
Instructions
- Step 1
- Preheat your oven to 425°F (220°C).
- Step 2
- Arrange tomatoes (cut side up), onion, and garlic on a baking sheet. Drizzle with olive oil, sprinkle with salt, pepper, and smoked paprika if using.
- Step 3
- Roast for 25–30 minutes, until tomatoes are caramelized and tender.
- Step 4
- Meanwhile, toss bread cubes with olive oil, garlic powder, salt, and oregano. Spread on a separate baking sheet and bake for 8–10 minutes until golden and crisp. Set aside.
- Step 5
- Transfer roasted vegetables to a large pot. Add vegetable broth and tomato paste. Bring to a gentle simmer for 5 minutes.
- Step 6
- Add basil leaves, then blend the soup using an immersion blender until smooth (or carefully transfer to a blender in batches).
- Step 7
- Return soup to the pot. Stir in heavy cream and sugar if needed. Taste and adjust seasoning. Heat gently, do not boil.
- Step 8
- Ladle soup into bowls. Swirl with extra cream, sprinkle with croutons, and garnish with fresh basil.
Zusatztipps für die Zubereitung
When blending the soup, ensure the immersion blender is fully submerged to avoid splattering. If using a countertop blender, blend in small batches and leave the lid slightly ajar to allow steam to escape. Keep a close eye on the croutons as they can brown very quickly in the oven.
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Varianten und Anpassungen
For a vegan version of this soup, simply substitute the heavy cream with coconut cream or a plant-based alternative. If you are following a gluten-free diet, use gluten-free bread to prepare your homemade croutons. You can also adjust the sweetness by adding more or less sugar depending on the acidity of your tomatoes.
Serviervorschläge
This soup is a classic when served with a crispy grilled cheese sandwich. For an extra gourmet touch, add a final swirl of heavy cream, a sprinkle of fresh basil, and a generous handful of the seasoned croutons just before serving.
Save to Pinterest This Creamy Roasted Tomato Soup is the perfect solution for anyone seeking a nourishing and flavorful meal. Enjoy every spoonful of this homemade comfort food!
Ask About This Recipe
- → Can I make this soup ahead of time?
Absolutely. The soup actually develops deeper flavor when made a day ahead. Store it in the refrigerator for up to 3 days, reheat gently on the stovetop, and add fresh cream and croutons just before serving.
- → What tomatoes work best for roasting?
Roma, vine-ripened, or beefsteak tomatoes all perform beautifully. The key is selecting fully ripe, in-season tomatoes for natural sweetness. During winter months, quality canned whole tomatoes can be roasted alongside fresh ones for consistent flavor.
- → How do I achieve the smoothest texture?
Use an immersion blender directly in the pot for convenience, or transfer cooled soup to a high-speed blender in batches. For ultra-silky results, strain through a fine-mesh sieve after blending to remove any remaining fibers or skins.
- → Can I freeze this soup?
Yes, freeze the soup without cream for up to 3 months. Thaw overnight in the refrigerator, reheat gently, and stir in fresh cream when serving. The croutons are best made fresh and stored separately in an airtight container.
- → What modifications work for dietary restrictions?
Replace heavy cream with full-fat coconut milk for vegan versions. Use gluten-free bread for croutons to accommodate gluten sensitivity. The soup naturally contains no meat, making it vegetarian-friendly. Adjust vegetable broth to low-sodium if preferred.
- → What pairs well with this soup?
Classic grilled cheese sandwiches create the ultimate comfort meal. Garlic bread, focaccia, or crusty baguette slices also complement beautifully. For lighter fare, a simple green salad with vinaigrette balances the rich, creamy texture perfectly.
