Cucumber Dill Christmas Stars

A festive, refreshing appetizer featuring crisp cucumber, creamy cheese, and aromatic dill, shaped into charming stars perfect for holiday gatherings.

I enjoy making these cucumber and dill stars every Christmas as they add a light and elegant touch to the party spread.

Ingredients

• Vegetables: 2 large cucumbers
• Cheese Mixture: 120 g (4 oz) cream cheese, softened, 2 tbsp sour cream, 1 tbsp fresh dill, finely chopped (plus extra for garnish), 1 tsp lemon juice, Salt and black pepper, to taste
• Garnish: 1 tbsp red bell pepper, diced finely (optional, for decoration), Extra dill sprigs

Instructions

Prep ingredients easily by chopping vegetables, slicing meats, and serving dishes neatly during everyday cooking.

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Step 1:

Wash and slice the cucumbers lengthwise into thin, even slices (about 4 mm thick).

Step 2:

Using a star-shaped cookie cutter, cut stars from the cucumber slices. Set aside on a paper towel to absorb excess moisture.

Step 3:

In a small bowl, combine the cream cheese, sour cream, chopped dill, lemon juice, salt, and pepper. Mix until smooth and well blended.

Step 4:

Transfer the cheese mixture into a piping bag fitted with a small star tip (or use a plastic bag with a snipped corner).

Step 5:

Arrange the cucumber stars on a serving platter. Pipe a small dollop of the cheese mixture onto each star.

Step 6:

Garnish with a tiny piece of red bell pepper and a sprig of dill for festive color.

Step 7:

Serve immediately, or chill for up to 1 hour before serving.

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This recipe always brings smiles and compliments whenever I serve it during holiday family gatherings.

Required Tools

Sharp knife, star-shaped cookie cutter (3 4 cm diameter), mixing bowl, piping bag or plastic zip bag, serving platter

Allergen Information

Contains milk (dairy cream cheese sour cream). Gluten-free as written always check labels for cross-contamination if necessary.

Nutritional Information

Calories 32. Total Fat 2.5 g. Carbohydrates 1.5 g. Protein 1.2 g.

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Keeps spoons and utensils off counters while cooking, catching drips and keeping your stovetop clean.

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A simple yet elegant appetizer that will impress your guests with minimal effort.

Ask About This Recipe

→ How do I prevent cucumber stars from getting soggy?

After cutting, place cucumber stars on a paper towel to absorb excess moisture, keeping them crisp and fresh.

→ Can I prepare the cheese mixture in advance?

Yes, the cheese mixture can be made ahead and refrigerated for up to 24 hours to enhance flavors.

→ Are there alternative garnishes recommended?

Finely chopped chives, garlic powder, or extra dill sprigs make great garnishes enhancing both flavor and presentation.

→ Is this suitable for vegan diets?

By substituting with plant-based cream cheese and sour cream, the appetizer can be adapted for vegan preferences.

→ What beverages pair well with these cucumber and dill stars?

Light, sparkling wines or crisp white wines complement the freshness and creaminess of this dish beautifully.