Folded Salami Wreath (Printable View)

Thinly folded salami arranged with mozzarella and tomatoes, perfect for holiday gatherings.

# What You Need:

→ Meats

01 - 7 oz thinly sliced salami (Genoa or Milano)

→ Garnishes (optional)

02 - 2 oz mini mozzarella balls, drained
03 - 12 cherry tomato halves
04 - Fresh basil leaves

→ For Serving (optional)

05 - Crackers or sliced baguette

# How To Make It:

01 - Fold each slice of salami in half, then fold again to create a quarter-circle shape.
02 - Place the folded salami slices on a large round platter, arranging them in a circular wreath shape with pointed edges facing inward, slightly overlapping to achieve fullness.
03 - Insert mini mozzarella balls, cherry tomato halves, and fresh basil leaves decoratively between the folds of the salami to enhance presentation.
04 - Serve immediately accompanied by crackers or sliced baguette, if desired.

# Expert Tips:

01 -
  • Easy to prepare
  • Visually impressive centerpiece
02 -
  • Add olives small pickles or roasted red peppers for extra color and flavor
  • Substitute turkey or vegetarian salami for dietary preferences
03 -
  • Use a large platter for easier arranging
  • Chill the platter before arranging to keep ingredients fresh
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