Save to Pinterest Celebrate love and vibrant flavors with this Heart Shaped Fruit Tart Board, a stunning dessert that's as delightful to the eye as it is to the palate. Crisp, buttery tart shells cradle a luscious creamy filling, topped with a colorful medley of fresh strawberries, raspberries, blueberries, kiwi, mango, and pomegranate seeds. This romantic creation is elegantly arranged on a heart-shaped board, making it a perfect centerpiece for Valentine's Day or any special occasion shared with loved ones.
Save to Pinterest This dessert not only delights with its flavors but also invites creativity. Play with the arrangement of fruits or substitute with your favorites to customize your own dazzling tart board. Whether making it for a holiday, a special date, or simply to impress guests, this recipe brings freshness and charm in every bite.
Ingredients
- Tart Shells
16 mini tartlet shells (store-bought or homemade) - Creamy Filling
1 cup (240 ml) heavy cream
4 oz (115 g) cream cheese, softened
1/4 cup (30 g) powdered sugar
1 tsp vanilla extract - Fruit Toppings
1/2 cup (75 g) fresh strawberries, sliced
1/2 cup (75 g) fresh raspberries
1/2 cup (75 g) fresh blueberries
1/2 cup (75 g) kiwi, peeled and sliced
1/2 cup (75 g) mango, diced
1/4 cup (30 g) pomegranate seeds
Fresh mint leaves, for garnish - Optional Decoration
2 tbsp (30 ml) apricot jam, warmed (for glaze)
Powdered sugar, for dusting
Instructions
- 1. Preheat oven to 350°F (175°C) if baking homemade tartlet shells.
- Bake according to package or recipe instructions. Let cool completely.
- 2. In a medium bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla, mixing until combined.
- 3. In a separate bowl, whip the heavy cream to stiff peaks.
- Gently fold into the cream cheese mixture until smooth and fluffy.
- 4. Spoon or pipe the creamy filling into each cooled tartlet shell.
- 5. Arrange the sliced fruits attractively over the filling.
- Use a variety of colors and shapes for visual appeal.
- 6. If desired, brush fruit lightly with warmed apricot jam for shine.
- 7. Arrange the filled tartlets on a large heart-shaped board or platter, alternating colors and shapes.
- Fill empty spaces with extra fruit and mint leaves.
- 8. Dust lightly with powdered sugar before serving, if desired.
Zusatztipps für die Zubereitung
Ensure tartlet shells are completely cool before filling to maintain crispness. When folding the whipped cream into the cream cheese mixture, do so gently to retain the light texture. Use fresh, ripe fruits for the best flavor and vibrant colors. Warm apricot jam should be applied sparingly to avoid sogginess while enhancing shine.
Varianten und Anpassungen
For a gluten-free version, substitute with gluten-free tartlet shells. Try mascarpone or ricotta cheese instead of cream cheese for a different flavor and texture. Feel free to exchange or add fruits you prefer while maintaining the colorful and fresh appeal of the tart board.
Serviervorschläge
This tart board is perfect for sharing at romantic dinners, Valentine’s Day celebrations, or festive gatherings. Pair it with sparkling rosé or Moscato to elevate the experience. Serve immediately for the freshest taste and crispest textures.
Save to Pinterest Crafting this Heart Shaped Fruit Tart Board brings joy through both preparation and presentation. Its balance of crisp tart shells, creamy filling, and vibrant fruits delivers a dessert experience that’s as memorable as the occasion it celebrates. Perfectly shareable and delightful, it's sure to become a favorite in your repertoire of elegant desserts.
Ask About This Recipe
- → How do I achieve a creamy filling with the right texture?
Beat cream cheese until smooth before folding in whipped heavy cream gently to maintain fluffiness.
- → Can I prepare the tart shells ahead of time?
Yes, bake or purchase tartlet shells and cool completely before filling to keep crispness.
- → What fruits work best for topping?
Strawberries, raspberries, blueberries, kiwi, mango, and pomegranate seeds provide vibrant colors and flavors.
- → How can I add a glossy finish to the fruit?
Lightly brush fruit with warmed apricot jam for an attractive shine and subtle sweetness.
- → Are there easy variations to the filling?
Substitute cream cheese with mascarpone or ricotta for a different creamy profile while maintaining texture.