Save to Pinterest A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
The first time I tried the microwave steaming ice cube trick, I was amazed at how it perfectly refreshed day-old rice and salmon without drying them out. Now it's my go-to for a speedy, nutritious lunch when time is short.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Cooked rice: 1 cup white or brown, leftover
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for gentle steaming
- Soy sauce (or tamari): 2 tablespoons
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional chili flakes or sriracha: to taste
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Layer rice and salmon:
- Place leftover rice in a microwave-safe bowl and top with flaked salmon pieces.
- Add ice cubes:
- Put 2 ice cubes on top of the rice and salmon.
- Cover:
- Loosely cover bowl with parchment paper or a microwave-safe plate.
- Microwave:
- Heat on high for 2 to 3 minutes until the ice cubes melt and contents are warmed and moist.
- Dress and top:
- Drizzle soy sauce and sesame oil, then arrange avocado, cucumber, and pickled ginger over the bowl.
- Garnish:
- Sprinkle with sesame seeds and scallion, adding chili flakes or sriracha as desired.
- Serve:
- Enjoy immediately for the best texture.
Save to Pinterest This simple bowl is loved in our family for turning yesterday's dinner into a fresh and vibrant meal everyone gets excited about.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Add More Color
Add carrot ribbons, shredded nori, or edamame for a boost of nutrition and bright hues.
Allergen Information
This recipe contains fish, soy, and sesame. For gluten-free, swap soy sauce for tamari and check labels.
Quick Pairings
Serve with chilled green tea or a crisp white wine for a refreshing meal.
Save to Pinterest 
This bowl comes together fast and tastes as good as it looks. It makes leftover salmon irresistible for lunch or dinner.
Ask About This Recipe
- → How do I keep salmon and rice from drying out?
Using ice cubes during microwaving gently steams the salmon and rice, keeping them moist and tender.
- → Can I replace salmon with another protein?
Yes, you can substitute cooked fish, chicken, tofu, or tempeh to suit your dietary preferences.
- → What toppings work best for added flavor?
Avocado, cucumber, pickled ginger, scallion, and toasted sesame seeds add freshness, crunch, and savory depth.
- → Is this suitable for a gluten-free diet?
Use tamari instead of soy sauce and check labels to ensure all ingredients are gluten-free.
- → What tools do I need for this bowl?
You'll need a microwave-safe bowl, microwave, sharp knife, and cutting board for easy assembly.
- → How can I add extra color or nutrition?
Include shredded nori, edamame, or carrot ribbons to boost both nutrients and visual appeal.
