Save to Pinterest Delicate clusters of creamy white chocolate infused with earthy matcha and studded with tangy dried cranberries, perfect for a quick treat or elegant dessert.
This recipe was a delightful experiment that quickly became a favorite among my friends and family for its unique flavor combination and easy preparation.
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Ingredients
- Chocolate Base: 300 g high-quality white chocolate, chopped, 1 tbsp coconut oil
- Flavor and Mix-Ins: 2 tsp matcha powder, culinary grade, 80 g dried cranberries, roughly chopped, 40 g unsalted pistachios, shelled and chopped (optional)
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Instructions
- Step 1:
- Line a baking tray with parchment paper or a silicone baking mat.
- Step 2:
- In a heatproof bowl, melt the white chocolate and coconut oil together over a saucepan of barely simmering water (double boiler), stirring until smooth. Remove from heat.
- Step 3:
- Sift in the matcha powder and whisk thoroughly until fully incorporated and the mixture is a uniform pale green.
- Step 4:
- Gently fold in the dried cranberries and pistachios (if using), ensuring even distribution.
- Step 5:
- Drop heaping tablespoons of the mixture onto the prepared tray, spacing them slightly apart to form clusters.
- Step 6:
- Chill in the refrigerator for at least 30 minutes, or until fully set and firm.
- Step 7:
- Once set, remove clusters from the tray and store in an airtight container in a cool place.
Save to Pinterest Sharing these clusters during family gatherings always brings smiles and requests for more.
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Serving Suggestions
Serve with green tea or a crisp sparkling wine for a refined pairing.
Allergen Information
Contains dairy (white chocolate) and nuts (pistachios, optional). May contain soy and sulfites. Always check ingredient labels carefully.
Nutritional Information
Per serving: 110 calories, 6 g total fat, 13 g carbohydrates, 1 g protein.
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This recipe brings a perfect balance of creamy sweetness and earthy matcha flavor, ideal for any occasion.
Ask About This Recipe
- → How do I melt white chocolate without burning it?
Use a double boiler method by placing the chocolate and coconut oil in a heatproof bowl over simmering water. Stir gently until smooth, ensuring the water doesn't touch the bowl to avoid burning.
- → Can I substitute pistachios with other nuts?
Yes, roasted pumpkin seeds or chopped almonds work well and add extra crunch to the clusters.
- → What is the best way to incorporate matcha powder?
Sift the matcha powder into the melted chocolate and whisk thoroughly until the mixture turns a uniform pale green to ensure even flavor distribution.
- → How long should the clusters chill before serving?
Chill clusters in the refrigerator for at least 30 minutes or until fully set and firm to maintain their shape.
- → Are these clusters suitable for a vegan diet?
Use vegan white chocolate and dairy-free dried cranberries to make a plant-based version of these clusters.
