Save to Pinterest Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first made these pasta chips for a movie night with family–they disappeared faster than I could bake a second batch. Everyone loved sampling different seasonings!
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Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
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Instructions
- Prep Oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season Pasta:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Crisp:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save to Pinterest My kids love helping toss the pasta in seasonings before baking. It's a fun, hands-on snack we make together for parties and holidays.
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Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten), dairy (if using Parmesan). For dairy-free/vegan, substitute Parmesan with nutritional yeast. Always check ingredient labels for potential allergens.
Nutritional Information (per serving)
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g
Save to Pinterest 
Serve pasta chips warm with your preferred dip for a crowd-pleasing snack. They stay crisp for hours–perfect for sharing!
Ask About This Recipe
- → What types of pasta work best?
Short pasta shapes like rigatoni, penne, or farfalle crisp well and are ideal for bite-sized chips.
- → Can these be made vegan?
Absolutely! Swap Parmesan for nutritional yeast to maintain a cheesy flavor without dairy.
- → How can I make them even crunchier?
Air fry at 200°C (400°F) for 12–14 minutes for extra crunch compared to baking.
- → What dips pair well?
Popular choices include marinara, hummus, or tangy yogurt-based dips for a tasty match.
- → Are there seasoning variations I can try?
Yes! Experiment with ranch powder, zaatar, curry spices, or your favorite blend for unique flavors.
- → What allergens should I watch for?
Contains wheat (gluten) and dairy if using Parmesan; use nutritional yeast for a dairy-free version.
