Save to Pinterest A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, my family was skeptical but curious. One bite changed their minds, and now it's the most-requested pizza in our home for movie nights and get-togethers.
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Ingredients
- Pizza dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Crème fraîche: 150 g (about 2/3 cup) crème fraîche
- Garlic: 1 clove minced
- Fresh dill: 1 tsp finely chopped, plus 1 tbsp for garnish
- Lemon zest: ½ tsp
- Salt and black pepper: To taste
- Mozzarella cheese: 200 g (2 cups) shredded
- Dill pickles: 80 g (about 1/2 cup) sliced
- Red onion (optional): 1 tbsp thinly sliced
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Instructions
- Preheat oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Prepare dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Mix sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Add cheese and toppings:
- Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish and serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save to Pinterest This recipe sparked a fun debate in our household about unexpected pizza toppings. Now, everyone gets excited to see what new ideas show up on pizza night.
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Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Allergen Information
Contains milk/dairy (crème fraîche, mozzarella), and gluten (pizza dough). Double-check all ingredient labels for allergies.
Nutritional Information (per serving)
Calories: 370 Fat: 18 g Carbohydrates: 37 g Protein: 14 g
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This pickle pizza is best enjoyed hot and fresh from the oven. Make it once, and you'll have a new pizza night favorite!
Ask About This Recipe
- → How can I make the pizza crust crispier?
Use a preheated pizza stone and bake at a high temperature for a golden, crisp crust. Stretch dough thinly for best results.
- → Can I substitute crème fraîche?
Yes, sour cream works well for a similar creamy and tangy taste. Greek yogurt can also be used in a pinch.
- → What other cheeses pair nicely?
Smoked gouda or provolone bring depth and additional flavors. Use in place of or with mozzarella for variety.
- → Are there gluten-free options?
Absolutely. Use gluten-free pizza dough to enjoy this dish if you have a gluten allergy or sensitivity.
- → What drinks suit this dish?
A crisp lager or sparkling water with lemon complements its tangy richness and keeps the palate refreshed.
- → Can I adjust the tanginess?
Add a drizzle of hot sauce or sprinkle chili flakes after baking for extra tang and mild heat.
