Save to Pinterest Golden roasted sweet potato wedges paired with a tangy, herbed yogurt dip. A budget-friendly, nutritious side perfect for any meal.
Roasted sweet potatoes have always been a staple in our house, and pairing them with a refreshing dip makes them especially irresistible.
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Ingredients
- Sweet Potato Wedges: 3 medium sweet potatoes, scrubbed and cut into wedges, 2 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp ground cumin, 1/2 tsp salt, 1/4 tsp black pepper
- Yogurt Dip: 1 cup plain Greek yogurt, 1 tbsp lemon juice, 1 tbsp fresh chopped dill (or parsley), 1 small garlic clove, minced, 1/4 tsp salt, 1/8 tsp black pepper
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Instructions
- Preheat Oven:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Season Potatoes:
- In a large bowl, toss sweet potato wedges with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper until evenly coated.
- Arrange on Sheet:
- Arrange the wedges in a single layer on the prepared baking sheet.
- Roast Potatoes:
- Roast for 25–30 minutes, flipping halfway, until golden and crispy at the edges.
- Prepare Dip:
- Meanwhile, combine Greek yogurt, lemon juice, dill, garlic, salt, and pepper in a small bowl. Mix well and chill until ready to serve.
- Serve:
- Serve the roasted sweet potato wedges hot, with the yogurt dip on the side.
Save to Pinterest This was one of the first side dishes my kids learned to love. We always make a big batch so there's plenty for everyone to snack on!
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Required Tools
Large bowl, baking sheet, parchment paper, small mixing bowl, knife and cutting board
Nutritional Information (per serving)
Calories: 168, Total Fat: 6 g, Carbohydrates: 26 g, Protein: 5 g
Recipe Notes
For extra crispiness, sprinkle wedges lightly with cornstarch before roasting. Swap dill for cilantro or chives if you prefer a different herb. The dip can be made ahead and kept refrigerated for up to 2 days.
Save to Pinterest 
Enjoy these sweet potato wedges fresh out of the oven with a cool, flavorful dip. They're sure to be a crowd-pleaser at any table!
Ask About This Recipe
- → How do you achieve crispy roasted sweet potato wedges?
Coating sweet potato wedges evenly with olive oil and arranging them in a single layer on a baking sheet helps ensure crispiness. Roasting at a high temperature and flipping halfway through enhances a golden, crispy texture.
- → Can I substitute the herbs in the yogurt dip?
Yes, fresh dill can be swapped with cilantro or chives without losing the dip's fresh and tangy character, allowing flexibility based on taste preferences.
- → What is the purpose of smoked paprika in the seasoning?
Smoked paprika adds a subtle smoky depth and warmth that complements the natural sweetness of the potatoes, enhancing overall flavor complexity.
- → How do I make the yogurt dip ahead of time?
Mix all dip ingredients thoroughly and refrigerate for up to two days. Chilling allows flavors to meld and keeps the dip fresh and tangy.
- → Is there a way to make this dish vegan?
Replace the Greek yogurt in the dip with a plant-based yogurt alternative to create a vegan-friendly version without compromising flavor.
