Save to Pinterest A vibrant, energizing breakfast platter featuring fresh fruit, artisanal breads, eggs, and a touch of sweetness—perfect for starting your day with color and flavor.
I love serving this platter on weekend mornings when family gathers around the table for a relaxed meal together.
Ingredients
- Fresh Fruits: 1 cup strawberries, hulled and halved, 1 cup blueberries, 1 orange, peeled and segmented, 1 banana, sliced
- Breads & Pastries: 4 slices multigrain bread, 2 croissants, halved, 4 tbsp unsalted butter (for spreading)
- Eggs: 4 large eggs, 1 tbsp olive oil or butter, salt and black pepper, to taste
- Dairy & Sweets: 1 cup Greek yogurt, 4 tbsp honey, 1/4 cup granola
- Extras: 1/2 cup walnuts, roughly chopped, 1/4 cup fresh mint leaves (optional)
Instructions
- Step 1:
- Arrange the strawberries, blueberries, orange segments, and banana slices attractively on a large serving platter.
- Step 2:
- Toast the multigrain bread slices and croissant halves to your preferred level. Spread with unsalted butter if desired, and arrange on the platter.
- Step 3:
- Heat olive oil or butter in a non-stick skillet over medium heat. Crack in the eggs and cook sunny side up or to your preference. Season with salt and black pepper. Place eggs on the platter.
- Step 4:
- In four small bowls or glasses, layer Greek yogurt, drizzle with honey, and top with granola. Add to the platter.
- Step 5:
- Sprinkle walnuts over the fruits and yogurt bowls. Garnish with fresh mint leaves if using.
- Step 6:
- Serve immediately with coffee, tea, or fresh juice for a complete breakfast experience.
Save to Pinterest This recipe always brings my family together, sparking joyful conversations over a colorful and nourishing meal.
Notes
Add smoked salmon or cheese for extra protein. Pairs well with fresh orange juice or a light sparkling wine.
Allergen Information
Contains Wheat (bread croissants), Eggs, Milk (butter Greek yogurt), Walnuts (tree nuts). For nut allergies, omit walnuts. For gluten allergies, use gluten-free bread pastries. Double-check all ingredient labels for specific allergens.
Nutritional Information
Calories: 430. Total Fat: 20 g. Carbohydrates: 52 g. Protein: 14 g per serving.
Save to Pinterest This Soleil Matinal Breakfast Platter is the perfect colorful start to any morning.
Ask About This Recipe
- → How can I toast breads and pastries perfectly for this platter?
Use a toaster or oven to toast until golden brown but not overly crisp, retaining softness to pair well with fruits and eggs.
- → What are good alternatives for walnuts in case of allergies?
Sunflower seeds or pumpkin seeds provide a nut-free crunch without altering the overall flavor profile significantly.
- → Can I substitute the Greek yogurt with another dairy or non-dairy option?
Plain skyr, thick kefir, or plant-based coconut yogurt work well as creamy, tangy alternatives.
- → How should eggs be cooked to complement the platter best?
Sunny-side-up or over-easy eggs offer runny yolks that enrich the platter’s flavors and textures beautifully.
- → Are there tips to enhance the sweetness subtly without overpowering the freshness?
Drizzling natural honey over yogurt and fruits adds delicate sweetness that balances the fresh and savory elements.