# What You Need:
→ Dip Base
01 - 8 ounces cream cheese, softened
02 - 120 milliliters sour cream
03 - 120 milliliters salsa (mild or spicy, as preferred)
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - Salt and pepper, to taste
→ Spiderweb Topping
07 - 60 milliliters sour cream (for piping)
08 - 1 tablespoon milk (to thin, if needed)
→ Spider Garnish
09 - 8 large black olives, whole and pitted
10 - 8 large black olives, sliced into thin rings
→ Dippers and Sides
11 - 1 cup baby carrots
12 - 1 cup cucumber slices
13 - 1 cup bell pepper strips
14 - 1 cup tortilla chips
# How To Make It:
01 - In a medium bowl, combine the softened cream cheese, sour cream, salsa, garlic powder, onion powder, salt, and pepper. Mix until smooth and uniform.
02 - Evenly spread the dip mixture over a large round serving platter, creating a flat and even surface.
03 - Transfer 60 milliliters of sour cream into a piping or zip-top bag and cut a small tip. Pipe concentric circles onto the surface of the dip.
04 - Using a toothpick or skewer, gently drag lines from the center of the concentric circles outward to form a spiderweb effect.
05 - Position whole black olives as spider bodies on the web. Use sliced olive rings to arrange eight legs around each spider body.
06 - Surround the dip with baby carrots, cucumber slices, bell pepper strips, and tortilla chips to serve as dippers.
07 - Serve immediately or refrigerate until ready to enjoy.
