Save to Pinterest A refreshing lightly sparkling non-alcoholic drink made with homemade probiotic soda fresh citrus and herbs. Perfect for gut health and summer sipping.
I first made this probiotic soda mocktail for a garden brunch and everyone loved its gentle fizz and vibrant flavors. Watching friends enjoy a healthy sip made it a seasonal favorite.
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Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp (see notes)
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8
- Thin orange slices: 4 (for garnish)
- Ice cubes: to serve
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Instructions
- Prepare Probiotic Base:
- In a clean glass jar dissolve cane sugar in filtered water. Add water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Ferment Soda:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours until slightly fizzy and tangy.
- Strain Cultures:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Add Flavorings:
- In a pitcher combine fermented soda base with orange juice lime juice and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes pour the mocktail over and garnish each with a slice of orange and extra mint if desired. Serve immediately for best fizz.
Save to Pinterest This drink is a hit at family gatherings especially during warm afternoons when the fizz and citrus cool everyone down.
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Required Tools
Large glass jar non-metallic spoon fine mesh strainer pitcher and glasses
Allergen Information
Contains none of the major allergens. If using store-bought cultures check for allergen cross-contamination.
Nutritional Information
Each serving has about 60 calories 15 grams of carbohydrates and zero fat or protein.
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Top with extra mint and citrus for color and enjoy immediately for the liveliest fizz.
Ask About This Recipe
- → How do I make the probiotic base?
Dissolve cane sugar in filtered water, add water kefir grains or ginger bug, and lemon juice. Ferment for 24–48 hours.
- → Can I use ginger bug instead of kefir grains?
Yes, ginger bug provides a spicier profile and works as an alternative to kefir grains for fermentation.
- → What alternatives exist for sweetening?
Increase sweetness with a splash of honey or agave syrup before serving; note honey is not vegan.
- → Is the soda suitable for vegan and gluten-free diets?
Yes, the drink contains no animal products or gluten, making it suitable for vegan and gluten-free diets.
- → Can I adjust the citrus flavors?
Absolutely, balance the lemon, orange, and lime juices to taste for preferred tartness or sweetness.
